Peanut Butter Blossoms
This is my modified version of peanut butter blossom - turns out if you don't have Hershey kisses, you can totally still make them!
Ingredients
- 2 cups flour
- ½ cup sugar + more for rolling
- ½ cup brown sugar
- ¾ cup peanut butter
- ½ cup butter room temperature
- 1 egg
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 cups chocolate buttons or kisses, for topping
Instructions
- Preheat the oven to 375 F. In the large bowl of a stand mixer, beat the sugar, brown sugar and butter until light and fluffy. Add the peanut butter and egg and beat until smooth.
- Sift in the flour, baking powder, baking soda and salt. Mix until a soft dough forms. Measure out about 2 tablespoons of dough and roll into a ball.
- In a small bowl filled with sugar, roll the balls of dough so they are covered in sugar. Arrange on a baking sheet lined with silicone mats or parchment paper, about two inches apart. Bake for 8-10 minutes, or until golden brown.
- Remove the cookies from the oven and gently press a chocolate button or kiss into the center of each. Let the cookies sit on the baking sheet for a few minutes before transferring to a wire rack to finish cooling. Enjoy!
Tried this recipe?Let us know how it was!