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everything flavor pizza

Ultra Supreme Every-Topping-Ever Pizza

The Starving Chef
What if you put EVERY topping on your pizza? You don't choose the toppings, the toppings choose you.
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Prep Time 1 hour
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Course Pizza
Cuisine Pizza

Equipment

Ingredients
  

  • 16 oz raw pizza dough or homemade equivalent
  • 1 cup pizza sauce
  • ½ cup Parmesan cheese grated
  • ½ cup mozzarella cheese
  • 3 tablespoons parsley finely chopped
  • 3 teaspoon red pepper flakes
  • 1 cup pepperoni
  • 2 jalapeno sliced
  • 2 mushrooms sliced
  • 1 tablespoon ham cubes
  • 1 tablespoon crispy bacon chopped
  • 2 tablespoons pineapple tidbits
  • 2 teaspoons pesto
  • 2 anchovie filets chopped
  • ¼ cup fresh basil leaves
  • 1 roma tomato sliced
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons alfredo sauce
  • 2 mini roasting potatoes boiled & cut into quarters
  • 2 teaspoons sliced almonds
  • 2 tablespoons gruyere cheese shredded
  • 6 banana pepper rings
  • 6 black olive slices
  • 2 tablespoons roasted garlic cloves
  • 3 tablespoons shallots
  • flour for dusting
  • corn meal for dusting pizza stone

Instructions
 

  • Preheat the oven to 500 F. On a clean surface dusted with flour, roll out the pizza dough into a large 16-18 inch wide circle. For a thicker crust, only roll 12-14 inches wide.
  • Transfer the pizza dough to a pizza peel or onto a preheated pizza stone. Spread a thin layer of pizza sauce over about 3/4 of the pizza. Spread the alfredo sauce on the remaining 1/4 of the pizza dough. Spread the mozzarella across the top of the entire pizza.
  • Working in sections, arrange the pizza toppings in your desired combinations. Each combo should be about the size of a single slice of pizza. Suggested combinations: Pepperoni only. Jalapeno mushroom. Pineapple, bacon and ham. Caprese and anchovie. Bacon, alfredo, potato. Black olives and banana peppers. Roasted garlic and shallot. Meatlovers. For more recommended toppings, check out my pizza bagels for adults recipe!
  • Preheat a pizza stone to 500 F. Dust the pizza stone lightly with corn meal. Transfer the pizza from the pizza peel gently to the pizza stone. If you don't have a pizza peel, assemble the pizza CAREFULLY on the preheated pizza stone. Reduce the oven temp to 425 F.
  • Place the pizza stone back into the oven (if you removed it) and bake the pizza for 8-10 minutes, until the toppings are heated through and the cheese has melted.
  • Sprinkle the entire pizza with Parmesan cheese and a drizzle of balsamic vinegar as desired. Enjoy!
Keyword dough, pizza, pizza stone
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