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–+ servings
easy french toast casserole

Banana French Toast Casserole

The Starving Chef
What to do with old bananas? What to do with leftover hollandaise? Make banana French toast of course!
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Prep Time 1 hour
Cook Time 25 minutes
Total Time 1 hour 25 minutes
Course Breakfast, What's In My Fridge Door
Cuisine American, Breakfast, French, Fruit
Servings 4

Equipment

Ingredients
  

  • ½ day old French bread loaf or stale bread like challah or brioche
  • 3 over ripe bananas
  • 8 oz cream cheese room temperature
  • ¼ cup plain Greek yogurt
  • 1 cup milk
  • 1 cup plain hollandaise
  • ½ cup old fashioned oats
  • 1 ripe banana sliced for topping
  • fresh strawberries sliced for topping
  • fresh blackberries or blueberries for topping
  • powdered sugar for topping
  • oil spray

Instructions
 

  • In a small bowl, mash together the overripe bananas and cream cheese until smooth. Add the Greek yogurt, milk, oats and hollandaise and stir until completely combined.
  • Cut the bread into small cubes or tear into chunks. Grease a small casserole dish with cooking oil then put the bread into the dish in even layers.
  • Pour the banana mixture over the bread and gently toss with spoons to coat the breading completely. Cover and chill for at least one hour or up to 24 hours. The longer the bread soaks, the better the flavor.
  • Remove the casserole from the fridge and let come up to room temperature. Preheat the oven to 375 F and bake for 15-25 minutes or until golden brown and cooked through.
  • Top with fresh bananas, strawberries and blackberries and a light dusting of powdered sugar. Enjoy!
Keyword bread, breakfast, casserole, fruit
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