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–+ servings
cranberry croustini

Cranberry Prosciutto Goat Cheese Crostini

The Starving Chef
French bread is sliced thin AF and then toasted to golden perfection before being topped generously with goat cheese, prosciutto and - of course - cranberry relish.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer, Charcuterie, Snack
Cuisine Finger Food, Snack
Servings 24 bites

Equipment

Ingredients
  

  • 1 French baguette
  • ¼ cup olive oil
  • 1 teaspoon sea salt
  • 8 oz goat cheese
  • 1 cup cranberry orange relish or cranberry preserves
  • 8 oz prosciutto sliced into strips
  • 3 tablespoons fresh thyme

Instructions
 

  • Preheat the oven to 420 F. Slice the baguette into 25-30 thin slices, about a quarter to a half inch thick. Brush the slices with olive oil on top then arrange on a baking sheet. Bake for 5-8 minutes, until the bread slices are toasted and golden brown. Remove from oven.
  • While the crostini are still warm, dollop about 1/2 tablespoon of goat cheese onto each slice. Return to the oven and cook for 2-3 minutes. Spread the softened goat chese across the crostini in an even layer.
  • Let the crostini cool then spoon about a half teaspoon onto each along with a strip of prosciutto and a sprinkling of thyme. Season with salt, as desired. Serve warm or chilled. Enjoy!
Keyword bread, cheese board, cranberry, goat cheese
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