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–+ servings
cranberry lemon brussels sprouts

Jalapeno Honey Brussels Sprouts

The Starving Chef
Here's a simple recipe that allows you to enjoy brussels sprouts year round!
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Side Dish, Summer
Cuisine Healthy
Servings 8

Equipment

Ingredients
  

  • 32 oz brussels sprouts bottoms trimmed & outer leaves removed
  • 4 jalapenos seeds removed & sliced
  • 4 tablespoons honey
  • 2 tablespoons aged balsamic
  • 1 lemon juiced + 3-4 slices reserved
  • ¼ cup cranberries
  • 4 tablespoons butter melted
  • 2 tablespoons red pepper flakes to taste
  • salt & pepper to taste

Instructions
 

  • Preheat the oven to 425 F. Melt the butter and honey together in a small bowl. Microwave for 30-60 seconds then whisk together.
  • Trim the bottoms off the brussels sprouts and remove the outer leaves. Place the brussels sprouts, cranberries and jalapeno slices in a large bowl. Pour the butter honey mix over the brussels. Then pour on the lemon juice and season with the red pepper flakes, salt & pepper as desired.
  • Lightly toss the brussels sprouts until each is coated completely in butter. Arrange the brussels sprouts in a single layer on a baking sheet.
  • Roast the brussels sprouts for 20-30 minutes, until the brussels sprouts are tender and the remaining outer leaves (not the ones previously removed) are crispy. Serve with your favorite grilled meat. Enjoy!
Keyword brussels sprouts, cranberry, jalapeno, lemon, spicy
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