Thai Peanut Crispy Chicken Wraps
My favorite recipe for Thai-inspired chicken wraps stuffed with broccoli slaw and a spicy peanut sauce.
Ingredients
- 4 crispy chicken tenders cooked
- 2 tortilla wraps
- 2 cups broccoli slaw
- 4 tablespoons peanut sauce for topping, recipe follows
- 2 tablespoons crispy fried onions for topping
- 4 spears baby corn for topping
- ¼ cup sweet & spicy pickled jalapenos for topping
FOR PEANUT SAUCE:
- ¼ cup peanut butter
- 2 tablespoons sriracha
- 3 tablespoons honey
- ½ tablespoon ginger minced
- 1 tablespoon rice vinegar optional
- 1 teaspoon curry powder optional
- 1 tablespoon parsley chopped, optional
- pinch Chinese five spice optional
Instructions
- Cook the chicken tenders according to the instructions on the packaging. Set aside to cool slightly.
- In a small bowl, combine the peanut butter, sriracha, ginger and honey. Microwave for 30 seconds and then stir in the rest of the peanut sauce ingredients until a smooth but thick sauce comes together. Set aside until ready to assemble the wraps.
- Assemble the wraps by spreading on about 1-2 tablespoons of the peanut sauce followed by the broccoli slaw, chicken tenders and other toppings as desired. Tightly wrap and cut diagonally (as desired). Serve immediately. Leave remaining ingredients unassembled for freshest leftovers. Enjoy!
Tried this recipe?Let us know how it was!