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–+ servings
escargot french charcuterie

French Inspired Charcuterie Board

The Starving Chef
Charcuterie is a romantic form of finger food that originated in France. It's a super simple way to serve something impressive to your feature beaux.
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Prep Time 30 minutes
Total Time 30 minutes
Course Charcuterie, Date Night
Cuisine Finger Food, French, International
Servings 2

Equipment

Ingredients
  

IDEAS FOR A FRENCH CHARCUTERIE SPREAD:

  • French baguette, cut into thick slices
  • toasted croustinis
  • tuna pâté or tuna salad
  • goose pâté or foie gras terrine
  • pork terrine
  • chicken salad
  • egg salad
  • sweet gherkins
  • escargot
  • smoked salmon, cream cheese & croustini
  • brie
  • manchego
  • goat cheese
  • spicy habanero cheese
  • pepperoni wrapped mozzarella
  • prosciutto, basil & mozzarella bites
  • thick sliced pepperoni
  • prosciutto
  • cappicola
  • strawberries

Instructions
 

  • Arrange the items on a large wooden board or serving platter. Serve at room temperature with fresh baguette and croustini on the side. Bon appetit!
Keyword charcuterie, cheese, cheese board
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