• Brown the ground beef in a skillet over medium high heat. When all the beef is browned, use a collander to strain any excess grease. Rinse with cool water then transfer back to the skillet over medium heat.
• In a small bowl, whisk together the ketchup, tomato sauce, mustard, Worcestershire, shallot, garlic and brown sugar. Season with salt and pepper to taste. Pour over the cooked hamburger meat.
• Stir the sauce into the meat and cook until the sauce is just starting to bubble, about 10-15 minutes. Reduce the heat and cook until the sauce has thickened, another 5-10 minutes. Remove from heat. Serve on hamburger buns and enjoy!

ALTERNATIVE SLOW COOKING METHOD:

• Follow steps to brown meat and combine sauce. Add the cooked meat and sauce to a crock pot/slow cooker. Cook on low for 4 hours or on high for 2 hours.