Copycat Cranachan from the Leaky Cauldron
The Starving Chef
This easy recreation of cranachan from the Leaky Cauldron in Diagon Alley is worthy for any witch or wizard.
Prep Time 1 hour hr 30 minutes mins
Cook Time 20 minutes mins
Total Time 1 hour hr 50 minutes mins
Course Copycat Recipes, Fictional Feasts
Cuisine Harry Potter Inspired
- 6 oz fresh raspberries + more for topping
- ½ cup sugar
- ¼ cup whiskey or can sub apple cider vinegar
- 2 cups Greek vanilla yogurt
- 1 cup vanilla almond granola
In a sauce pan over medium-high heat, add the raspberries, sugar and whiskey. Heat until the raspberries pop easily. Reduce the heat to medium and continue to simmer for 15-20 minutes until the liquid volume is halved and thickened.
Strain the raspberries through a fine mesh strainer. Use the back of a spatula to press all of the liquid though. Discard the seeds and chill raspberry sauce for at least one hour.
Prepare the serving glasses with a layer of vanilla yogurt. Alternate the raspberry sauce with layers of vanilla yogurt in each glass. If you are serving right away, add layers of granola between layers of sauce and yogurt. If you are not serving immediately, wait to add the granola last on top. Save room at the top of each glass for granola and fresh raspberries. Serve chilled and enjoy!
Keyword dessert, granola, raspberry, whiskey, yogurt