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–+ servings
shrimp egg noodles

Egg Noodle Shrimp Alfredo

The Starving Chef
Grab your run of the mill jars of alfredo, we're going to put a spin on my "hack the box" challenge and add some spice to dinner tonight.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Hack the Box, What's In My Fridge Door
Cuisine Noodles, Seafood
Servings 4

Equipment

Ingredients
  

  • ½ cup plain alfredo sauce
  • 8 oz shrimp peeled
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 10 cloves garlic minced
  • ¼ cup pickled jalapeno drained & chopped
  • 1 tablespoon capers
  • ¼ cup fresh parsley chopped
  • 2 tablespoons dill
  • ½ bag egg noodles cooked

Instructions
 

  • In a large skillet over medium high heat, add the oil and heat until shimmery. Add the shrimp and cook until pink - about 2-3 minutes. Remove the shrimp and set aside.
  • In a separate pot, cook the egg noodles according to the instructions on the bag to al dente.
  • Without cleaning the skillet, add the butter and heat until frothy. Add the pickled jalapenos and garlic. Saute until fragrant, about 4-5 minutes. Then stir in the capers.
  • Add the egg noodles and alfredo sauce to the skillet. Heat until bubbling then reduce the heat to medium low. Stir in the parsley, dill and cooked shrimp. Stir well to combine. Serve hot and enjoy!
Keyword alfredo, noodles, pasta, shrimp
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