Green Bloody Mary AKA a SLIMY MARY for HALLOWEEN
The Starving Chef
A twist on the traditionally red colored Bloody Mary; this drink is made with a similar taste profile in mind.
Prep Time 20 minutes mins
Total Time 20 minutes mins
Course Drinks, Halloween
Cuisine Halloween
- ¼ English cucumber (seedless cucumber) roughly chopped
- 2 tomatillos roughly chopped
- 1 jalapeno or to taste, roughly chopped
- 2 tablespoons fresh cilantro optional
- 3 oz tequila
- ½ cup water
- 4 oz cooked squid / calamari tentacles for topping
- 1 tablespon simple syrup for rim, optional
- ¼ cup sea salt for rim, optional
(OPTIONAL) Spread the sea salt into a shallow dish. On a separate plate, pour the simple syrup. Dip the rims of the glasses into the sea salt so that the rim is covered.
Combine all of the ingredients (except squid) in a blender and blend until smooth. Pour into the salted glasses. Garnish with cooked calamari tentacles and enjoy. Happy Halloween!
Keyword alcohol, calamari, drinks, jalapeno, tomato