Summer Charcuterie Board
The Starving Chef
From sweet to savory, this BARBECUTERIE board has a bit of everything for your next cookout.
Prep Time 1 hour hr 30 minutes mins
Cook Time 1 hour hr
Assemble Time 30 minutes mins
Total Time 3 hours hrs
Course Charcuterie, Summer
Cuisine American, Cookout
BARBECUTERIE BOARD IDEAS:
- brats cooked, cut in half
- chicken brats cooked, cut in half
- hot dogs cooked, cut in half
- mini French soft rolls
- yellow or spicy brown mustard
- ketchup
- sauted onion optional
- relish
- sliced jalapeno pickled, candied or fresh
- champagne jelly
- orange marmalade or F.R.O.G jam
- grilling cheeses
- spicy cheeses
- fruit cheeses
- crunchy moon cheese
- mini brie or mozzarella wheels
- mini toasts
- mini naan
- assorted crackers & crisps
- snap peas, carrots, broccoli
- strawberries & grapes
- watermelon, cantelope & honeydew chopped
- corn bread sliced
- summer sausage sliced
- chicken salad
Cook the brats according to the instructions on the packaging. If serving, saute onions until golden and tender. Slice brats once cooked.
Prep all ingredients as desired into bite size pieces. Serve jams, jellies and soft cheeses in small serving bowls and arrange everything on a large wooden serving tray. Serve & enjoy!
Keyword charcuterie, cheese, cheese board, hot dogs, sausage