Honey Lime Corn Salad
A sweet corn salad balanced with cucmber and a honey lime vinaigrette.
Ingredients
- 5 cups sweet corn fresh, canned or frozen
- 4 tablespoons butter
- 1 cup broccoli chopped
- ¼ cup radish chopped
- ¼ cup carrot chopped
- ½ cup onion chopped
- 3 cloves garlic minced
- 2 ribs celery chopped
- ½ English cucumber chopped
FOR VINAIGRETTE
- 4 tablespoons lime
- 4 tablespoons honey
- ¼ cup apple cider vinegar
- 2 teaspoon sugar to taste
- 1 teaspoon smoked paprika to taste
- ½ teaspoon red pepper flakes to taste
- 1 teaspoon sea salt to taste
- 1 teaspoon fresh cracked peppercorn to taste
Instructions
- If using fresh corn on the cob, first boil the corn until tender then slice off the kernels.
- In a large skillet over medium high heat, melt the butter and saute the corn for 8-10 minutes, until the corn is just started to brown and pop.
- While the corn is still hot, transfer it to a large bowl. Stir in the broccoli, radishes, carrot, onion, garlic and celery.
- In a small bowl whisk together the lime, honey, apple cider vinegar, sugar, salt, pepper, paprika and red pepperflakes (to taste). Pour over the corn mixture and stir well to combine.
- Cool to room temperature then stir in the cucumber. Chill for at least one hour for best flavor. Enjoy as a side dish or serve as a dip with chips. Enjoy!
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