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romaine lettuce boats tuna salad

Avocado Tuna Salad Lettuce Boats

The Starving Chef
Shake up your lunchtime routine with these simple tuna boats.
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Prep Time 30 minutes
Chill Time 1 hour
Total Time 1 hour 30 minutes
Course Brunch, Lunch
Cuisine Healthy, Quick & Easy

Equipment

Ingredients
  

  • 24 oz chunk tuna (packed in water) drained
  • 1 shallot minced
  • 1 rib celery chopped
  • 2-3 radishes chopped
  • 2 avocado cubed
  • 2 tablespoons capers
  • 2 tablespoons lemon juice
  • 3 tablespoons dill chopped
  • 2 teaspoons spicy brown mustard
  • 1 tablespoon parsley + more for topping (optional)
  • ΒΌ cup microgreens for topping
  • 6-8 romaine lettuce leaves whole

Instructions
 

  • In a large bowl mash the avocado together with the tuna. Mix in the rest of the ingredients except for the microgreens and romaine lettuce. Chill for at least one hour to fully develop flavors.
  • Serve the tuna salad in the romaine "boats" and top with microgreens and additional parsley as desired. Enjoy!
Keyword avocado, radishes, tuna
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