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+ servings

Chicken Waffle Slider Skewers

The Starving Chef
Sweet and spicy chicken waffles - on sticks!
Prep Time 1 hour
Cook Time 1 hour
Total Time 2 hours
Course Appetizer, Snack
Cuisine American, Cookout, Finger Food
Servings 10

Ingredients
  

  • 1 bag popcorn chicken cooked
  • 1 cup dill pickle slices for serving

FOR WAFFLES:

  • 2 cups flour
  • ½ cup butter melted
  • 1 tablespoon baking powder
  • 2 tablespoons demerara sugar
  • 2 eggs
  • 3 tablespoons honey
  • 2 cups milk or buttermilk
  • 1 teaspoon vanilla

FOR MAPLE SRIRACHA SAUCE:

Instructions
 

  • Cook the popcorn chicken according to the instructions on the packaging.
  • In a small bowl, melt the butter and whisk together the ingredients for the sauce.
  • Toss the chicken in the sauce until completely coated.
  • Preheat the oven to 160°F. Place a baking sheet inside to keep the chicken and waffles warm while preparing the waffles.
  • Meanwhile, in a large bowl whisk together all of the ingredients for the waffles until a lumpy batter has formed. All of the dry ingredients should be mixed in - take care not to over mix.
  • Pour the waffle batter into the waffle iron and bake for 5-8 minutes on the medium setting, until the waffles are golden brown and cooked through. Move cooked waffles to the baking sheet in the oven to keep warm.
  • Assemble the skewers by slicing the waffles into four pieces (along the lines). Wrap each quarter of waffle around a piece of chicken and pickle. Skewer 2-3 waffles per skewer.
  • Return the skewers to the oven to keep warm while preparing the rest of the skewers. Heat the skewers in the oven for 10 minutes prior to serving. Serve warm and enjoy!
Keyword chicken, honey, maple, sriracha, waffles
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