Cook the popcorn chicken according to the instructions on the packaging.
In a small bowl, melt the butter and whisk together the ingredients for the sauce.
Toss the chicken in the sauce until completely coated.
Preheat the oven to 160°F. Place a baking sheet inside to keep the chicken and waffles warm while preparing the waffles.
Meanwhile, in a large bowl whisk together all of the ingredients for the waffles until a lumpy batter has formed. All of the dry ingredients should be mixed in - take care not to over mix.
Pour the waffle batter into the waffle iron and bake for 5-8 minutes on the medium setting, until the waffles are golden brown and cooked through. Move cooked waffles to the baking sheet in the oven to keep warm.
Assemble the skewers by slicing the waffles into four pieces (along the lines). Wrap each quarter of waffle around a piece of chicken and pickle. Skewer 2-3 waffles per skewer.
Return the skewers to the oven to keep warm while preparing the rest of the skewers. Heat the skewers in the oven for 10 minutes prior to serving. Serve warm and enjoy!