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+ servings
cheesecake crusty bread

Oreo Cream Banana Bread

The Starving Chef
Banana bread made with Oreo crumbles, sweet cream cheese and savory peanut butter chips - it's the perfect breakfast dessert.
Prep Time 30 minutes
Cook Time 1 hour
Cooling Time 4 hours
Total Time 5 hours 30 minutes
Course Bread, Breakfast
Cuisine Bread, Breakfast
Servings 2 loaves

Ingredients
  

  • 3 overripe bananas mashed
  • 2 cups flour
  • 1 cup brown sugar packed
  • 2 eggs
  • ¼ cup butter melted
  • 1 teaspoon baking soda
  • cup plain Greek yogurt
  • 1 cup crushed Oreo cookies + more for topping
  • 6 oz neufchatel cheese or can sub sweet cream cheese, cut into cubes
  • ½ cup peanut butter chips
  • ¼ cup demerara sugar

Instructions
 

  • Preheat the oven to 350°F. Grease and line two bread loaf pans and set aside.
  • In a large bowl, mix together the bananas, yogurt, flour, brown sugar and butter. Then stir in the baking soda, cookie crumbles and egg. Stir until just combined, do not over mix.
  • Pour the batter evenly between the loaf pans. Press cubes of neufchatel cheese into the batter - some deep and some on top of the batter. Sprinkle on the cookie crumbles and demerara sugar as desired.
  • Bake for 60 minutes, or until the center of each loaf is puffed up and cooked through. Remove from the oven and leave in the pans until 100% cooled before attempting to remove or slice bread. Serve and enjoy!
Keyword banana, bread, breakfast, dessert, peanut butter
Tried this recipe?Let us know how it was!