• In a small glass measuring cup, whisk together the Jell-O, gelatin, citric acid, corn syrup and cool water. Allow the gelatin to bloom for 5 minutes - the liquid will appear to thicken and double in size.
• Microwave for 30 seconds and stir. The liquid will bubble up. Stir slowly and carefully. Return to the microwave and continue cooking in 30 second intervals for up to 3 minutes, until all the lumps are gone and the Jell-O is dissolved.
• Lightly grease the round molds with cooking spray and then wipe clean with a paper towel - leave behind an oily residue.
• Pour the syrup into the molds about 3/4 of the way full. Cool for 30 minutes at room temperature and then transfer to the fridge and chill until solid - at least 1-2 hours.
• Pop the gummies out of the molds. In a small bowl, whisk together the sugar and citric acid to taste. Toss the gummies lightly - and individually - in the sugar until coat.
• Let the gummies stand at room temperature to continue to firm up. For a softer gummy, serve right away. For a firmer gummy, air dry for up to 48-72 hours. Enjoy by serving to unsuspecting first years and skiving off classes.

FOR MULTI-COLORED GUMMIES:

• Repeat the steps above with lemon flavored Jell-O. After the candies have been tossed in sugar, slice all candies in half and press together with the opposite color of candy. Continue to dry as desired. Enjoy!