Brock's Lazy Boy No Chew Stew
Looking to make a stew fit for a Pokemon Master? Look no further than Brock's No Chew Stew! Packed with red skin potatoes, cubed ham, and plenty of veggies, this hearty dish will have you feeling like you just won a Gym Battle.
Equipment
- ladle
Ingredients
- 2 tablespoons butter
- 4-5 red skin potatoes cut into halves/quarters
- 1 cup sweet onion chopped
- 1 tablespoon garlic minced
- 1 cup peas & carrots thawed, if frozen
- 1 ½ cup cubed ham
- 2 cups broccoli florets
- ½ tablespoon sea salt
- 1 tablespoon pepper
- 3 tablespoons flour
- 4 cups chicken broth
- 4 tablespoons cream cheese room temperature
- 1 cup milk
- 1 cup mozzarella cheese shredded
Instructions
- In a large soup pot over medium high heat, melt the butter until frothy then add the potatoes and onions. Saute until the potatoes are beginning to brown around the edges and the onions are just beginning to soften, about 5-8 minutes.
- Stir in the minced garlic, peas and carrots, and cubed ham. Stir until well combined and the ham is just beginning to firm up and brown - another 2-3 minutes. Stir in the broccoli and salt and pepper. Sprinkle the flour over the contents of the pot and continue to lightly stir until everything is evenly coated in flour.
- Pour in the chicken broth and bring to a simmer. Stir in the cream cheese and milk and return to a rolling simmer. When the cream cheese has completely melted into the soup, reduce the heat to low and stir in the mozzarella cheese. Stir until the mozzarella has melted.
- Serve to hungry Pokemon Trainers along with a portion of crusty bread and possibly a large glass of milk. Enjoy!
Tried this recipe?Let us know how it was!