4tablespoonslemon juice+ fresh sliced lemon for serving
4tablespoonslime juice+ fresh sliced lime for serving
2mangossliced for grilling (optional)
10pearl onionsfor grilling (optional)
1red pepperfor grilling (optional)
Instructions
Remove the shells and devein the prawns. Soak them in cool salt water while you prepare the other ingredients.
Mix the mango chutney, mango jelly, curry, garlic, ginger, lemon juice, and lime juice in a small bowl. Pat the prawns dry and place them in the marinade for at least 2 hours or overnight.
(Optional) Skewer the prawns, alternating with lemon and lime wedges, pearl onions and mango slices.
Preheat a grill pan. Place the prawns directly on the grill pan and cook for about 30 seconds to a minute per side, until golden lines have formed and the prawns have turned red and have cooked through. Serve and enjoy!