Red Cabbage and Radicchio Cole Slaw
A purple cabbage slaw with a delicious cole slaw dressing!
Ingredients
- 1 small head raddicchio
- ¼ head red cabbage
- ¼ cup red onion sliced
- ¼ cup carrots shredded
- 1 lemon juiced
- 1 blood orange juiced
- ¼ cup cole slaw dressing
Instructions
- Chop the radicchio, red cabbage, and red onions.
- Juice the lemon and blood orange.
- In a bowl, combine the chopped vegetables, shredded carrots, and dressing.
- Gently toss the ingredients together.
- Refrigerate for about an hour to chill.
- Serve and enjoy! Store any leftovers in the fridge for up to a week.
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