Eggplant "Steaks"
A deliciously simple alternative to steak dinner.
Equipment
Ingredients
- 1 medium eggplant
- 2 tablespoons hoisin sauce
- 1 tablespoon honey
- 3 tablespoons ketchup
- 1 tablespoon apple cider vinegar
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon garlic minced
- ½ tablespoon ginger minced
- 1 tablespoon olive oil
- 1 teaspoon parsley
- 1 teaspoon red pepper flakes optional, to taste
- ½ cup goat cheese crumbles optional, for topping
Instructions
- Slice eggplants into one-inch pieces and set onto paper towels to remove as much moisture as possible.
- While you dry your eggplants, combine the hoisin, honey, ketchup, apple cider vinegar, soy sauce, Worcestershire sauce, minced garlic, minced ginger, olive oil, parsley, and red pepper flakes in a small bowl. Reserve half for dipping later.
- Preheat a grill pan over medium-high heat and coat with cooking spray.
- Dip your dried eggplant into the remaining dip and place onto the grill for about 2 minutes per side, rotating 90 degrees to achieve criss-crossing grill lines.
- Brush continuously with the sauce until a sticky coating forms. Serve with a side of sauce and enjoy!
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