Pentoshi Mushrooms & Orzo | Game of Thrones Recipes
Transport yourself to the world of Westeros with this delectable mushroom orzo dish fit for a Khaleesi, where the rich flavors of portabella mushrooms, buttery orzo, and whiskey cheese unite in a single pan to create a culinary masterpiece worthy of Daenerys Targaryen herself.
Ingredients
- 3 portabella mushrooms with stems
- 6 tablespoons butter
- 6 pearl onions can sub chopped sweet onion
- 2 teaspoons garlic
- 1 cup orzo
- 4 cups chicken or vegetable broth
- ⅓ cup whiskey cheese or shredded Parmesan
- salt & pepper, to taste
Instructions
- Clean your mushrooms and remove the stems. Set the caps aside while you chop the stems.
- In a large pan over medium-high heat, melt the butter. Then add the onion, garlic, and mushroom stems, and sauté until softened.
- Add the orzo to the pan and stir to coat it with butter. Then add one cup of stock at a time, stirring constantly, until the orzo has taken in as much moisture as it can. This process typically takes about 25 minutes.
- Slice your portabella caps paper thin, reserving half for garnishing. Sprinkle the sliced caps over the orzo and stir well to combine, about 5-8 minutes until the mushrooms have softened. Serve garnished with the remaining mushroom slices and enjoy!
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