House Bolton Stuffed Squash | Game of Thrones Recipes
Roasted acorn squash stuffed with a flavorful mixture of sautéed red onion, carrot, mushrooms, pine nuts, and herbs, topped with melted cheese for a delicious and satisfying dish inspired by Game of Thrones.
Ingredients
- 2 acorn squash halved & seeds removed
- ⅓ cup red onion chopped
- ⅓ cup carrot chopped
- ⅓ cup mushrooms chopped
- ⅓ cup pine nuts toasted
- 3 tablespoons garlic minced
- 2 tablespoons butter
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon parsley
- ¼ teaspoon sage
- ½ teaspoon thyme
- 1 tablespoon soy sauce
- ¼ cup cheese for topping, optional
- salt & pepper to taste
Instructions
- Preheat the oven to 350°F (175°C). Clean your squash, cut it in half, and remove all the seeds and stringy bits.
- Dust a piece of parchment paper with garlic powder, onion powder, salt, and pepper. Place the squash cut side down onto the seasoned parchment paper and place it in the oven for about 30 minutes.
- While the squash cooks, melt the butter in a pan over medium heat. Saute the mushrooms, onions, garlic, and carrots until the onions begin to brown. Add 1 tablespoon of soy sauce.
- Add the toasted pine nuts, parsley, sage, thyme, and season with salt and pepper. Saute for another 4-5 minutes, stirring constantly. Remove from heat until the squash is ready to come out of the oven.
- After 30 minutes, remove the squash from the oven and carefully flip them to reveal the empty side.
- Fill the cavities of the squash generously with the pine nut mixture. Grate the Whiskey cheddar cheese over the tops, poking in any crumbly bits.
- Place the squash back into the oven for an additional 15 minutes or until the squash is soft and the cheese has melted into a gooey perfection.
- Once cooked, remove from the oven and serve as a delightful main course or side dish. Enjoy!
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