Surf 'n' Turf Bites
Succulent shrimp wrapped around smoky chorizo, marinated in white wine and garlic, creating a tantalizing appetizer bursting with flavor.
Equipment
Ingredients
- 8 raw shrimp peeled
- 4 oz chorizo
- 1 tablespoon garlic minced
- ¼ cup white wine
- 1 tablespoon olive oil
- salt & pepper, to taste
Instructions
- In a small bowl, marinate the shrimp with white wine, minced garlic, a touch of olive oil, and salt and pepper to taste. Allow the shrimp to marinate at room temperature for 30 minutes.
- Preheat the oven to 350°F (180°C) or set the broiler on low. Skewer the chorizo, followed by the shrimp, wrapping its body around the chorizo.
- If using raw shrimp and chorizo, cook for 3-5 minutes under the broiler or until they turn red and start sizzling. If using pre-cooked shrimp, cook for 2-3 minutes, or until heated through. Enjoy!
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