Asparagus & Brie Salami Roll-Ups
The Starving Chef
Savory salami wraps filled with creamy brie and fresh asparagus, creating a delightful appetizer or snack.
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Appetizer, Side Dish, Snack
Cuisine Snack, To Go
- 8 stalks asparagus
- 1 wheel brie cut into strips
- 8-10 slices salami
Lay out slices of salami to be about the length of 1 stalk of asparagus. Be sure to trim the edge of the asparagus if it is tough or woody.
Cut off 1/2 inch slices of brie and place them next to a stalk of asparagus down the center of the salamis.
Fold over one side of the salami and tuck it beneath the brie, then continue rolling until the brie and asparagus are secured in the center. Press the sides of the brie gently to secure the roll.
Cut the asparagus into even, bite-sized pieces.
Serve chilled or room temperature. Enjoy!
Keyword asparagus, brie, cheese, salami