Oven Baked Corn on the Cob
Sweet corn cooked to perfection in the oven, seasoned with paprika, coriander, garlic powder, thyme, and served with a touch of butter
Ingredients
- 1 ear corn still in husk
- 1 teaspoon paprika
- 1 teaspoon coriander
- 1 tablespoon garlic minced
- 2 teaspoon thyme
- 2 tablespoons butter
- salt & pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Remove the brown hairs and loose leaves from the corn cob, leaving at least 1 layer of leaves intact.
- Place the corn directly into the oven for 20-30 minutes, or until the outside leaves appear dried.
- Remove the corn from the oven and carefully strip the cob of leaves and hairs, ensuring that the hairs pull away with the husks easily.
- Spread butter over the corn and sprinkle on the paprika, coriander, minced garlic, thyme, and season with salt and pepper according to your taste. Serve immediately and enjoy!
Notes
Multiply ingredients per ear of corn
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