Go Back Email Link
+ servings
guacamole

Chunky Guacamole

The Starving Chef
Celebrate the vibrant flavors of summer with Chunky Guacamole, a tantalizing dip boasting creamy avocados, juicy cherry tomatoes, and a hint of spice, making it the perfect accompaniment for all your sunny gatherings.
Prep Time 15 minutes
Chill 30 minutes
Total Time 45 minutes
Course Appetizer, Dips, Side Dish, Snack
Cuisine American, Dips, Healthy, Mexican
Servings 4

Ingredients
  

  • 2 avocados
  • ½ cup sweet onion
  • 2 tablespoons lemon juice
  • 2 tablespoons lime juice
  • ½ cup cherry tomatoes sliced
  • 1 tablespoon cayenne pepper
  • 1 tablespoon cilantro
  • 2 tablespoons garlic minced
  • salt & pepper to taste

Instructions
 

  • Cut each avocado in half lengthwise to the pit in the center. Use the knife to remove the pit.
  • Cube the avocado while still in the skin and then add to a bowl with the lemon and lime juice to keep the cubes from browning.
  • Slice the onions and cherry tomatoes and toss them into the bowl with the avocado. Sprinkle in the cayenne pepper, cilantro, minced garlic, salt, and pepper.
  • Use a potato ricer to achieve the desired consistency. Alternatively, you can mash the avocado mixture with a fork for a chunkier texture.
  • Serve the guacamole at room temperature with chips or veggies for dipping. If you have any leftovers (if there is any!), store them in an airtight container in the fridge. Enjoy
Keyword avocado, guacamole, onion, spicy
Tried this recipe?Let us know how it was!