Chunky Guacamole
The Starving Chef
Celebrate the vibrant flavors of summer with Chunky Guacamole, a tantalizing dip boasting creamy avocados, juicy cherry tomatoes, and a hint of spice, making it the perfect accompaniment for all your sunny gatherings.
Prep Time 15 minutes mins
Chill 30 minutes mins
Total Time 45 minutes mins
Course Appetizer, Dips, Side Dish, Snack
Cuisine American, Dips, Healthy, Mexican
- 2 avocados
- ½ cup sweet onion
- 2 tablespoons lemon juice
- 2 tablespoons lime juice
- ½ cup cherry tomatoes sliced
- 1 tablespoon cayenne pepper
- 1 tablespoon cilantro
- 2 tablespoons garlic minced
- salt & pepper to taste
Cut each avocado in half lengthwise to the pit in the center. Use the knife to remove the pit.
Cube the avocado while still in the skin and then add to a bowl with the lemon and lime juice to keep the cubes from browning.
Slice the onions and cherry tomatoes and toss them into the bowl with the avocado. Sprinkle in the cayenne pepper, cilantro, minced garlic, salt, and pepper.
Use a potato ricer to achieve the desired consistency. Alternatively, you can mash the avocado mixture with a fork for a chunkier texture.
Serve the guacamole at room temperature with chips or veggies for dipping. If you have any leftovers (if there is any!), store them in an airtight container in the fridge. Enjoy
Keyword avocado, guacamole, onion, spicy