Spicy Cowboy Bison Steaks
Saddle up for a mouthwatering ride with lean and flavorful Cowboy Bison Ribeye Steaks, expertly grilled to perfection and coated in a bold blend of spices, delivering a tantalizing and fiery culinary adventure.
Ingredients
- 2 bison ribeye steaks
- 4 tablespoons olive oil
- 1 teaspoon coriander
- 1 teaspoon cumin
- 2 teaspoons paprika
- 1 teaspoon thyme
- 1 teaspoon oregano
- 1 tablespoon brown sugar
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon lemon juice
- 1 teaspoon chili powder
- 1 tablespoon garlic powder
- 1 chile pepper dried
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- salt & pepper to taste
Instructions
- Combine the coriander, cumin, paprika, thyme, oregano, brown sugar, cocoa powder, lemon juice, chili powder, garlic powder, dried chile pepper, cinnamon, nutmeg, salt, and pepper in a small bowl.
- Spread 2 tablespoons of olive oil on each side of the bison ribeye steaks.
- Use your hands to rub the prepared seasoning mixture into the steaks, ensuring they are evenly coated. Drizzle over more olive oil.
- Let the steaks rest until they reach nearly room temperature.
- Heat a grill pan or grill over medium-high heat.
- Sear both sides of the steaks for 2-4 minutes to achieve grill lines.
- Check the internal temperature of the steaks using a meat thermometer. The steaks are ready when the internal temperature reaches 120°F.
- Remove the steaks from the heat and let them rest for 10 minutes before slicing.
- Serve the spicy cowboy bison steaks alongside some oven-baked corn and mini crab cakes. Enjoy!
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