Bacon Wrapped Breakfast "Sushi"
A savory and indulgent dish featuring a bacon weave stuffed with scrambled eggs, onions, avocado, ham, and a spicy cream cheese 'mayo' topping.
Ingredients
- 12 slices thick cut bacon
- 6 eggs
- ½ cup sweet onion chopped
- 1 avocado
- 8 oz sliced ham
- 2 tablespoons butter
- 1 tablespoon garlic powder
- 1 teaspoon sriracha
- 2 tablespoons cream cheese
- shredded hash browns optional
Instructions
- Preheat the oven to 425°F. Create a weave by alternating layers of bacon strips on a baking sheet lined with parchment paper. Place the weave into the oven for 10 minutes to begin cooking the bacon.
- While the bacon cooks, sauté the onions in 1 tablespoon of butter. Whisk together the eggs and garlic powder in a small bowl. Add the eggs to the pan with the onions and scramble until most of the moisture has evaporated.
- In another pan, add the remaining tablespoon of butter and cook the sausage links until no longer pink in the middle. Slice the ham into strips. Sear the ham until just browned.
- Carefully tilt the bacon weave pan to let any excess grease drip off. Gently move the weave from the parchment onto a clean sheet of foil on another baking sheet.
- Remove the bacon weave from the oven. Spread the scrambled eggs across the bacon weave, leaving about 1/2 inch of space around each edge.
- Pit and slice the avocado. Arrange the avocado slices on top of the eggs, down the long side of the bacon weave. Add the sausage and ham slices.
- Use the foil to help roll the bacon weave around the sausage, ham, and avocado. Roll tightly and close the edges of the foil.
- Bake for 25 minutes or until the bacon is red and crispy. Let it cool in the foil for 10 minutes before cutting.
- To cut even slices, first cut the roll in half, then cut each half in half again, and repeat for each piece until you have 8 even slices (including the ends).
- If desired, prepare extra crispy hash browns as an optional topping. Mix the cream cheese and sriracha together for a spicy "mayo" and top the bacon sushi. Serve on a bed of fresh scrambled eggs and enjoy with a glass of fresh orange juice. Enjoy!
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