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–+ servings
wontons

Cabbage Wontons

The Starving Chef
Crispy, bite-sized parcels filled with sautéed cabbage, soy sauce, and garlic, perfect for a delicious appetizer or side dish.
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Prep Time 30 minutes
Cook Time 20 minutes
Per Batch 5 minutes
Total Time 55 minutes
Course Appetizer, Side Dish
Cuisine Asian, Finger Food
Servings 10 wontons

Equipment

Ingredients
  

  • 2 cups cabbage or cole slaw mix shredded
  • 2 tablespoons soy sauce
  • 1 teaspoon garlic minced
  • 10-15 wonton wrappers
  • 1 teaspoon water or oil for sealing
  • 2-3 cups vegetable oil for frying

Instructions
 

  • Preheat a deep fryer or heat a few inches of vegetable oil in a large pot or deep fryer until shimmering.
  • In a small skillet, pour the cabbage in with a tablespoon of oil and sauté until wilted. Add the soy sauce and stir until the moisture is mostly evaporated. Remove from the pan and let it cool for 20 minutes.
  • Use a 1/2 tablespoon to measure out the filling for each wonton wrapper. Place a mound of filling in the center of each wrapper, then seal the edges together with a touch of water. Pinch the edges closed.
  • Deep fry the wontons for 2-3 minutes, or until they turn golden brown.
  • Serve the cabbage wontons right away alongside some stir fry and enjoy!
Keyword cabbage, deep fried, wonton
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