10 Minute Fried Rice Recipe
Quick and flavorful fried rice loaded with veggies, eggs, and your choice of protein, perfect for a satisfying meal in minutes.
Ingredients
- 1 bag steam-in-bag frozen white or brown rice
- ½ cup onion chopped
- ¼ cup frozen peas & carrot medley
- ¼ cup baby corn chopped
- 1 egg whisked
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
Instructions
- Steam the rice bag according to the instructions on the label.
- While the rice steams, heat two tablespoons of sesame oil in a wok or large frying pan over medium-high heat. If you're cooking protein, cook it first, then remove it from the wok and add an additional tablespoon of oil.
- Add the chopped onions to the wok and cook until tender, stirring occasionally. Then, add the peas, carrots, and baby corn, and stir them in the pan until heated through.
- Pour in two tablespoons of soy sauce and stir it into the vegetables.
- In a small bowl, whisk the egg. Push the veggies to one side of the wok to create space for the egg. Carefully scramble the egg until it's cooked through, then stir it into the vegetables.
- Open the steamed rice bag and add the rice directly into the wok. Add one more tablespoon of soy sauce. Stir well to combine all the ingredients.
- Serve your delicious fried rice alongside Twenty Minute General Tso's or any other main course of your choice. Enjoy!
Tried this recipe?Let us know how it was!