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thanksgiving-pie-recipe

Thanksgiving Pot Pie

The Starving Chef
A delightful combination of ground turkey, veggies, and creamy potato soup, topped with savory stuffing, creating a taste of Thanksgiving in every bite.
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Thanksgiving, What's In My Fridge Door
Cuisine American, Thanksgiving
Servings 6

Ingredients
  

Instructions
 

  • Preheat the oven to 375°F. In a large pan over medium-high heat, brown and crumble the ground turkey. Remove the cooked turkey from the pan.
  • Wipe the pan clean and add 2 tablespoons of butter. Add the chopped onions and leeks to the pan and sauté until tender.
  • Add the frozen vegetables and celery to the pan and cook until they are heated through.
  • Return the cooked turkey to the pan and mix well. Season with a pinch of salt and pepper.
  • In a small bowl, follow the instructions on the box to soak the boxed stuffing mix in water (or chicken broth).
  • Pour the turkey and vegetable mixture into the pie crust.
  • Spread the cream of potato soup evenly over the filling in the crust.
  • Gently press the soaked stuffing onto the crust, forming a small mound. Dot the stuffing crust with butter.
  • Place the pot pie in the preheated oven and bake for 25 to 30 minutes, or until the stuffing turns brown and crusty on top.
  • Garnish with Craisins and a sprig of rosemary, if desired. Serve right away and enjoy!
Keyword pie crust, stuffing, turkey
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