Thanksgiving Pot Pie
The Starving Chef
A delightful combination of ground turkey, veggies, and creamy potato soup, topped with savory stuffing, creating a taste of Thanksgiving in every bite.
Prep Time 30 minutes mins
Cook Time 30 minutes mins
Total Time 1 hour hr
Course Thanksgiving, What's In My Fridge Door
Cuisine American, Thanksgiving
Preheat the oven to 375°F. In a large pan over medium-high heat, brown and crumble the ground turkey. Remove the cooked turkey from the pan.
Wipe the pan clean and add 2 tablespoons of butter. Add the chopped onions and leeks to the pan and sauté until tender.
Add the frozen vegetables and celery to the pan and cook until they are heated through.
Return the cooked turkey to the pan and mix well. Season with a pinch of salt and pepper.
In a small bowl, follow the instructions on the box to soak the boxed stuffing mix in water (or chicken broth).
Pour the turkey and vegetable mixture into the pie crust.
Spread the cream of potato soup evenly over the filling in the crust.
Gently press the soaked stuffing onto the crust, forming a small mound. Dot the stuffing crust with butter.
Place the pot pie in the preheated oven and bake for 25 to 30 minutes, or until the stuffing turns brown and crusty on top.
Garnish with Craisins and a sprig of rosemary, if desired. Serve right away and enjoy!
Keyword pie crust, stuffing, turkey