Easy Caramel Apple Cheesecake Pockets
Flaky biscuits filled with creamy cheesecake, tangy apples, and sweet caramel, baked to golden perfection.
Equipment
Ingredients
- 10 canned biscuits
- 5 tablespoons cream chese chilled
- 5 tablespoons caramel apple dip
- 2 apples cored & sliced
- 1 cup powdered sugar
- 2 tablespoons butter for greasing
Instructions
- Preheat the oven to 400°F. Butter a round 9x9 baking dish.
- Wash and chop the apples.
- Open the biscuits and flatten them.
- Press a tablespoon of cream cheese into the middle of each biscuit.
- Top the cream cheese with sliced apples and caramel.
- Place a second flattened biscuit on top and pinch the edges together. Roll into a ball to remove the seams. Repeat with the remaining apples, cream cheese, and biscuits.
- Place the pockets into the oven and bake for 10-15 minutes, or until the tops of the biscuits are beginning to brown and have puffed up.
- Remove the pockets from the oven and garnish with powdered sugar. Serve warm or cold. Enjoy!
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