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–+ servings
mango-avocado-ceviche

Mango & Avocado Ceviche

The Starving Chef
A refreshing and flavorful seafood dish featuring marinated shrimp, sweet mango, creamy avocado, and zesty citrus juices.
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Prep Time 10 minutes
Marinating Time 30 minutes
Total Time 40 minutes
Course Appetizer, International
Cuisine Seafood
Servings 4

Equipment

Ingredients
  

  • 16 oz shrimp peeled & chopped
  • 1 ½ cup lemon juice
  • 1 ½ cup lime juice
  • 1 cup mango chopped
  • 1 cup avocado chopped
  • ½ cup cherry tomatoes chopped
  • 1 teaspoon hot sauce
  • salt & pepper to taste
  • 2 tablespoons cilantro for topping

Instructions
 

  • Wash and chop the shrimp. Add the shrimp to a large bowl with the lemon and lime juice. Let marinate for 10 minutes, stirring occasionally. Stir in the hot sauce.
  • Add the chopped mango, avocado, tomatoes, and cherry tomatoes into the bowl with the shrimp and juices. Season with salt and pepper.
  • Chill and let marinate for 20-30 minutes, or until the shrimp is no longer translucent and is a pale pink throughout.
  • Serve garnished with cilantro and enjoy!
Keyword avocado, lemon, lime, mango, shrimp
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