Parmesan Potatoes
Delicious parmesan potatoes made in a slow cooker, featuring rainbow roasting potatoes coated with garlic, herbs, and parmesan cheese for a flavorful and effortless side dish.
Equipment
Ingredients
- 32 oz rainbow roasting potatoes
- ⅓ cup garlic minced
- 4 tablespoons butter
- 3 tablesoons olive oil
- 1 tablespoon cayenne peppr
- 1 tablespoon oregano
- 1 tablespoon parsley
- ¼ cup Parmesan cheese grated
- salt & pepper to taste
- cooking spray
Instructions
- In a large bowl, toss the potatoes in olive oil, cayenne pepper, onion and garlic powder, oregano, and parsley. Season with salt and pepper. Stir in minced garlic and grated Parmesan.
- Spray the crock pot with cooking spray. Pour the potatoes into the crock pot and dot with butter.
- Roast the potatoes in the crock pot, covered, on high for 2-3 hours (or on low for 4-5 hours) or until the potatoes are fork-tender.
- Sprinkle the potatoes with fresh Parmesan and serve right away. Enjoy!
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