Crazy Christmas Tree Bark
Make your holidays extra special with crazy Christmas tree bark, a delightful treat filled with a mix of favorite holiday snacks and candies combined with smooth, melted chocolate.
Equipment
- double boiler to temper chocolate
Ingredients
- ½ cup candy canes roughly crushed
- ½ cup peppermint malt balls roughly crushed
- ½ cup peanut butter chips
- ½ cup sour watermelon candies
- ½ cup banana chips
- ½ cup cashews crushed
- ½ cup chocolate covered gummy bears
- ½ cup yogurt covered pretzels
- ½ cup caramel nibs
- 3 cups chocolate chips
- 1 tablespoon shortening
Instructions
- Temper the chocolate chips over medium heat in a double boiler. To temper, melt half of the chocolate chips in the double boiler to 90°F (32°C), then remove from heat and stir in the remaining chocolate chips until smooth and well combined.
- Line a baking sheet with parchment paper. Pour the tempered chocolate onto the prepared baking sheet, spreading it out evenly.
- Sprinkle the toppings across the melted chocolate as desired. Get creative and have fun with it! Make sure to include all the delicious ingredients, like the crushed candy canes, peppermint malt balls, peanut butter chips, sour watermelon candies, banana chips, crushed cashews, chocolate-covered gummy bears, yogurt-covered pretzels, and caramel nibs.
- Chill the bark in the refrigerator for at least one hour, or until the chocolate hardens and snaps when broken.
- Once the chocolate has set, break the bark into small bite-sized pieces. You can mix everything together in a serving bowl or arrange the different toppings separately for a visually appealing presentation. It's your bark, so get creative and make it your own!
- Now, it's time to enjoy your festive creation! Grab a handful of Crazy Christmas Tree Bark, savor the flavors, and let the holiday spirit fill your taste buds. Merry Christmas, Hungry People!
Video
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