Ginger Infused Potato | Legend of Korra Inspired Recipes
Unleash your inner Avatar with ginger-infused twice-baked potatoes topped with crisp snap peas—a delectable dish inspired by the flavors of Zaofu from the Legend of Korra.
Equipment
Ingredients
- 4 russet potatoes
- 4 tablespoons garlic minced
- 4 tablespoons ginger minced
- 8-10 snap peas for topping
- salt & pepper to taste
- sour cream for topping
Instructions
- Preheat the oven to 400°F. Wash the potatoes and cut each in half lengthwise. Arrange the potatoes cut side up on a baking sheet and cook for 45-50 minutes or until the centers of the potatoes are tender.
- Carefully scoop out the center of each potato, leaving about a quarter inch of potato on the sides to keep them sturdy.
- In a bowl, mash the potato centers with the butter, ginger, garlic, salt, and pepper. Spoon the filling back into the potato skins, then bake again at 400°F for 15-20 minutes.
- While the potatoes are cooking, bring a pot of water to a boil and add the snap peas. Boil for a few minutes until the peas are bright green and slightly tender. Drain the peas and transfer them to an ice bath to stop the cooking process.
- Remove the potatoes from the oven and top them with the blanched snap peas. Add sour cream if desired, and garnish with green onions. Serve these delicious twice-baked potatoes to your favorite Avatar and enjoy!
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