Three Cheese Chicken & Artichoke Stuffed Ciabatta Bread
A delectable chicken, artichoke, and bacon stuffed ciabatta bread, oozing with creamy goodness and crispy flavors, perfect for any gathering or indulgent snack.
Ingredients
- 1 ciabatta long loaf
- 8 oz chicken cooked & chopped
- 5 artichoke hearts chopped
- 4 strips bacon cooked & crumbled
- 5 tablespoons parsley
- 8 oz cream cheese room temperature
- ¼ cup green onion chopped
- ¼ cup Parmesan cheese grated
- ¼ cup mozzarella cheese shredded
- salt & pepper to taste
Instructions
- Preheat the oven to 350°F. In a small bowl, stir together the cream cheese, chicken, artichoke hearts, crumbled bacon, parsley, green onion, and Parmesan and mozzarella cheeses. Season with salt and pepper.
- Cut the ciabatta bread in half in the center of the loaf. Remove the inside of the bread, leaving about a quarter of an inch of breading left on the crust. Reserve half of the inside breading.
- Use a spoon to fill the hollowed ciabatta loaf. Fill each half until completely stuffed.
- Press the two halves of the loaf together on a baking sheet. Top the loaf with mozzarella cheese. Bake until the cheese is melted, for about 15-20 minutes.
- Let the bread cool for about 10 minutes before cutting into one-inch-thick slices. Serve warm and enjoy!
Video
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