Simple Shrimp Scampi
This quick and easy shrimp scampi recipe transforms pantry staples and fresh ingredients into a flavorful, one-pan meal that's perfect for busy weeknights.
Ingredients
- 16 oz shrimp peeled
- 1 cup sherry or white wine
- ½ cup Parmesan cheese
- 4 tablespoons butter
- 4 tablespoons fresh parsley
- 5 cloves garlic minced
- 8 cherry tomatoes cut in half
- ½ cup red or green bell pepper chopped
- ½ cup red onion chopped
- ½ lemon juiced
- ½ teaspoon hot sauce optional
- ½ box capellini noodles
Instructions
- Cook the noodles according to the instructions on the package.
- In a large skillet over medium-high heat, melt the butter. Add the shrimp and cook for about thirty seconds on each side, until they turn pink and get a golden hue. Remove the shrimp from the pan and set them aside. Keep the butter in the pan for extra flavor.
- Add the onions, bell peppers, and garlic to the skillet with the reserved butter. Sauté until the onions become tender. Toss in the halved cherry tomatoes and season with salt and pepper.
- Pour in the sherry to deglaze the pan, scraping up any brown bits from the bottom. Return the shrimp to the pan and stir them into the sauce. Add a half cup of pasta water to the mix.
- Drain the pasta and incorporate it into the pan. Spritz in the lemon juice and sprinkle with Parmesan cheese and freshly chopped parsley. Stir well until the cheese has melted.
- Allow the sauce to thicken for another minute or until it reaches your desired consistency. Serve immediately and enjoy!
Tried this recipe?Let us know how it was!