Ultimate Chunky Pretzel Drop Cookies
These ultimate chunky pretzel drop cookies are a perfect blend of sweet, salty, and crunchy, making every bite a delightful surprise.
Ingredients
- 2 ½ cup flour
- 1 cup butter room temperature
- ½ cup sugar
- ½ cup brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 teaspoon baking powder
- 2 cups pretzels roughly crushed
- 1 cup mini chocolate chips
- ¼ cup caramel nibs
- ¼ cup raisins
Instructions
- Preheat the oven to 350°F. In a stand mixer with a paddle attachment, cream together the butter, sugar, and brown sugar. Add the eggs one at a time, beating after each addition. Add the vanilla and mix until incorporated.
- In a separate bowl, whisk together the flour and baking powder. Sift the flour mixture into the bowl with the butter and sugar mixture about a quarter cup at a time, stirring thoroughly as you go.
- Add in the crushed pretzels, mini chocolate chips, caramel nibs, and raisins (if using). Stir until all ingredients are well combined.
- Using spoons, create rounded dough balls and drop them onto a baking sheet, spacing them about 2 inches apart. Press any remaining pretzel pieces into the tops of each cookie for that extra crunch.
- Bake for 10-15 minutes or until the cookies are golden brown. Serve warm or at room temperature.
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