Asparagus with Honey Goat Cheese Drizzle
The Starving Chef
Elevate your asparagus game with this simple yet elegant dish, featuring a homemade honey-goat cheese drizzle.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Appetizer
Cuisine Healthy, Spring
Preheat the oven to 350°F. Drizzle the asparagus with olive oil and toss gently to coat. Generously season with salt and pepper to taste.
In a small bowl, melt the goat cheese in the microwave for 30 seconds. Whisk in the honey until a smooth mixture has formed.
Drizzle half of the honey-goat cheese mixture over the asparagus. Bake for 10 minutes, or until the asparagus is cooked to your liking.
Pour the remaining goat cheese mixture over the asparagus. Serve immediately and enjoy!
Keyword asparagus, goat cheese, honey