Baratheon Boar Ribs | Game of Thrones Inspired Recipes
Get a taste of Westeros with these tender, flavorful Baratheon boar ribs, boasting a mix of herbs and spices from Winterfell to King's Landing.
Equipment
Ingredients
- 32 oz pork ribs
- ½ cup red or white wine
- 3 tablespoons apple cider vinegar
- 4 tablespoons local honey
- ½ cup onion or pearl onions chopped
- 7 cloves garlic whole
- 1 tablespoon sage
- 1 tablespoon thyme
- ½ tablespoon paprika
- ½ tablespoon red pepper flakes
- 2 tablespoon olive oil for searing
- 2 bay leaves optional
- salt & pepper to taste
Instructions
- Split up the ribs so each bone has an even amount of meat on each side. Season with salt and pepper. In a skillet over high heat, add the olive oil and sear the ribs on each side until browned but not cooked through.
- Remove the ribs from the skillet and set aside. In the same skillet over medium heat, add the onions and whole cloves of garlic with a drizzle of olive oil. Sauté until beginning to caramelize, about 10 minutes.
- Pour in the wine and apple cider vinegar and bring to a simmer. Stir in the local honey until well incorporated. Add the sage, thyme, paprika, and red pepper flakes (and bay leaves if using). Season with salt and pepper.
- Place the ribs back into the skillet with the sauce. Simmer over medium to medium-low heat for about one hour, ensuring you turn the ribs about every 10 minutes for even cooking.
- Plate the ribs and pour the remaining sauce from the pan over them. Serve alongside Winterfell root vegetables and shout, "King of the North!"
Tried this recipe?Let us know how it was!