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–+ servings

Sm'nanas | Campfire Cooking

The Starving Chef
This sm'nana recipe swaps out traditional s'more ingredients for bananas, chocolate chips, and mini marshmallows cooked over an open fire.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Campfire Cooking
Cuisine Backyard Cooking
Servings 6

Equipment

Ingredients
  

Instructions
 

  • Preheat a cast-iron grill over an open fire. You'll want it nice and hot, so give it about two hours to reach the optimal temperature.
  • While the grill is heating, prepare a foil sheet that's wide enough to hold all three bananas. Peel those bananas and place them in the center of the foil sheet.
  • Sprinkle the mini marshmallows and chocolate chips evenly over the bananas. Now, fold the edges of the foil up to create a neat little packet.
  • Place the foil packet on the preheated grill and let it cook for about 5 to 10 minutes. You'll know it's ready when the marshmallows have puffed up and the chocolate has turned into a glorious, melty puddle. Enjoy!
Keyword banana, chocolate, foil, marshmallows
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