Black Garlic Chicken
Discover the rich, complex flavors of black garlic in this chicken dish that's easy to make but tastes like you slaved over it all day.
Ingredients
- 10-20 cloves black garlic about 1 head
- ¼ cup soy sauce
- 2 tablespoons honey
- 2 tablespoons fish sauce
- 2 tablespoons ginger minced
- 1 tablespoons rice vinegar
- 16 oz chicken cut into pieces
- 1 tablespoon sesame oil
- ½ cup red & green bell peppers sliced
- ½ cup onion sliced
- fresh parsley for topping, optional
- cooked rice for serving
Instructions
- Remove all skin from the black garlic cloves. Use the back of a fork to mash the garlic into a paste.
- For a smooth hoisin sauce, use a food processor to blend the garlic paste with the soy sauce, honey, fish sauce, ginger, and rice vinegar. If you prefer a thicker texture, whisk the paste into these ingredients until you reach the desired consistency.
- Heat the sesame oil in a skillet over medium-high heat. Add the chicken pieces to the skillet and sear them on all sides until browned—about 1-2 minutes per side. Toss in the sliced veggies and sauté for one minute.
- Pour your freshly made hoisin sauce over the chicken and vegetables. Reduce the heat to medium-low and let everything simmer for about 10-15 minutes, or until the chicken is fully cooked.
- Serve your black garlic chicken in a large bowl over white rice, and enjoy!
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