Original S'mores Cookies Recipe
Marry the comforting flavors of a classic s'more with the timeless chocolate chip cookie in this easy-to-make treat.
Ingredients
- 2 cups flour
- 1 cup crushed graham crackers
- ¾ cup sugar
- ¾ cup brown sugar
- 2 eggs
- 8 tablespoons butter
- 1 teaspoon vanilla
- dash cinnamon
- 1 teaspoon baking soda
- 1 tablespoon sea salt
- 2 cups mini chocolate chips
- 1 cup mini marshmallows
- 4-8 Hershey's chocolate bars broken into bits
Instructions
- Start by breaking up the Hershey's chocolate bars, then breaking each piece in half again. Place them into the refrigerator while you prep the rest of the dough. Also, open the bag of mini marshmallows and set aside.
- Add the graham crackers to a plastic bag, and crush with your hands until the crumbs range from 1/4 inch to powder. Pour off the larger bits into a separate bowl and set aside.
- Preheat the oven to 375°F. In a large mixing bowl, combine the flour, baking soda, sea salt, cinnamon, and crushed graham cracker crumbs.
- Using a stand mixer, cream together the butter, white sugar, and brown sugar. Beat in the eggs, one at a time, then add the vanilla extract. When the mixture is smooth, fold in half of the mini chocolate chips.
- Gradually add the flour mixture to the stand mixer, 1/4 cup at a time, allowing each addition to combine completely before adding the next 1/4 cup. The dough should be soft to the touch but not sticky.
- Using your hands or two spoons, create rounded balls of dough. Gently roll each ball in the larger graham cracker crumbs and place them on a cookie sheet lined with parchment paper or a silicone mat, graham cracker side facing up.
- Bake for 8 minutes, then remove the cookies from the oven. Quickly press a few bits of the refrigerated chocolate and some mini marshmallows into the tops of each cookie.
- Return the cookies to the oven for another 4-5 minutes or until the tops of the marshmallows are just beginning to brown. Serve warm and enjoy!
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