Pancake Tacos
Folded pancakes transform into quirky, delicious tacos filled with fresh fruits, peanut butter, and honey.
Equipment
Ingredients
FOR PANCAKES:
- 1 cup flour
- 1 cup milk
- 1 tablespoon brown sugar
- 1 teaspoon baking powder
- 1 egg
- ¼ cup butter melted
- ¼ cup water
FOR FILLINGS:
- 1 banana sliced
- ¼ cup peanut butter
- ¼ cup local honey
- 1 cup strawberries choppd
- 1 cup blueberries chopped
- 1 starfruit sliced
- 2 kiwi chopped
- whipped cream for topping
Instructions
- Preheat a greased skillet over medium heat. Mix together the pancake ingredients until a smooth batter forms. Thin the batter with water.
- Preheat the oven to 300°F. Wash and chop your fruits. If you're using bananas, cut them just prior to serving to keep them fresh.
- Pour the pancake batter onto the skillet in 1/4-cup portions. Cook for 1-3 minutes per side until they are browned and cooked through.
- Turn a muffin tin upside down and fold the pancakes between the cups, so they take on a taco-like shape. Bake them in the oven for 10-15 minutes or until the outsides of the pancakes become crisp and hold their shape.
- Remove the pancakes from the oven and allow them to cool momentarily. Add your desired toppings to each pancake taco. Serve immediately and enjoy!
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