Butter Ghee Crusted Steak
The Starving Chef
Elevate your steak game with just four essential ingredients: center-cut steaks, fresh cracked pepper, coarse salt, and ghee.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Rest Time 10 minutes mins
Total Time 30 minutes mins
Course Main Course
Cuisine Fancy Food, Meat
- 2 center cut steaks / filet mignon
- 2 tablespoons fresh cracked pepper
- 2 tablespoons coarse salt
- 4 tablespoons ghee
- fresh parsley for topping (optional)
Preheat a skillet over high heat and add the ghee.
As the ghee melts, rub the salt and pepper onto the steaks, making sure all sides are covered.
Add the steaks to the skillet and sear for 3-5 minutes per side, or until the steak has reached your desired level of doneness.
Let the steaks rest for 5-10 minutes before serving. Serve hot.
Keyword butter, ghee, steak