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+ servings

Campfire Succotash Packet

The Starving Chef
A versatile and hearty succotash perfect for stovetop or campfire cooking.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Campfire Cooking
Cuisine Backyard Cooking
Servings 8

Ingredients
  

Instructions
 

STOVE TOP INSTRUCTIONS:

  • Wash and chop the carrots. In a large saucepan, melt the butter over medium heat. Add all canned ingredients and carrots, then simmer for 25-30 minutes. Add the curry, paprika, and season with salt and pepper. Garnish with French fried onions and fresh parsley as desired. Enjoy!

CAMPFIRE INSTRUCTIONS:

  • Wash and chop the carrots. In a large bowl, melt the butter, then combine with all canned ingredients and carrots. Stir everything together and add the curry and paprika. Scoop the succotash into the center of an 18x18 sheet of foil. Fold the foil tightly around the succotash, then add a second layer of foil to ensure there are no leaks. Place foil packets directly into campfire coals. Cook 10-15 minutes. Season individual packets with salt and pepper, to taste. Garnish with French fried onions and fresh parsley as desired. Enjoy!
Keyword campfire, chili beans, corn, tomatoes
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