Ginger & Garlic BBQ Shrimp Kabobs
A sweet and spicy treat, these ginger & garlic BBQ shrimp kabobs are perfect for any grill night.
Ingredients
- 16 oz shrimp peeled
- ¼ cup ketchup
- 2 tablespoons honey
- 2 tablespoons ginger minced
- 2 tablespoons garlic minced
- 1 tablespoon lime juice
- 1 tablespoon olive oil
- salt & pepper to taste
Instructions
- In a small bowl, whisk together the ketchup, honey, ginger, garlic, lime juice, and olive oil. Season with salt and pepper, to taste. Chill for at least one hour, or overnight, for the flavor to fully develop.
- In another bowl, saturate the wooden skewers in water for at least one hour. Marinate the shrimp in half the sauce for at least one hour prior to grilling. Reserve the other half of the sauce for later (do not use the same sauce that the shrimp soaked in).
- Preheat the grill to 400°F. Thread the skewers through the shrimp so the shrimp are just touching. Spray the grill with a nonstick spray, then place the shrimp onto the grill. Monitor closely.
- Cook the shrimp until pink, about 1-2 minutes per side. Brush the remaining reserved sauce onto the shrimp kabobs and remove from the grill. Serve right away and enjoy!
Video
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