Go Back Email Link
–+ servings
bison burgers

Easy Bison Burgers

The Starving Chef
A flavorful bison burger with a mix of sweet and spicy notes, served on a soft kaiser roll.
Print Recipe Pin Recipe Save Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Rest Time 5 minutes
Total Time 25 minutes
Course Grill
Cuisine American, Backyard Cooking, Burgers
Servings 4

Equipment

Ingredients
  

  • 16 oz ground bison meat
  • 2 tablespoons brown sugar or honey
  • 3 tablespoons Parmesan cheese grated
  • 1 tablespoon Worcestershire
  • 1 tablespoon fresh parsley
  • 2 tablespoons garlic powder
  • 1 chile pepper diced
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • ¼ cup corn flour
  • 4 Kaiser rolls for serving

OPTIONAL TOPPINGS:

  • cheese slices
  • lettuce
  • tomato slices
  • pickle chips
  • onion slices
  • your favorite condiment

Instructions
 

  • Preheat a grill or skillet and grease with cooking spray as needed. In a mixing bowl, combine the ground bison meat, corn flour, diced chile pepper, brown sugar (or honey), garlic powder, Parmesan cheese, salt, pepper, Worcestershire sauce, and chopped parsley.
  • Divide the mixture and form into evenly sized patties, approximately a quarter-pound each.
  • Grill the patties for 2-4 minutes on each side. The internal temperature should reach 140°F for medium rare and 160°F for well done.
  • After grilling, let the burgers rest for about 5 minutes before serving.
  • Serve the burgers on Kaiser rolls with optional toppings, such as sautéed onions, cheese slices, lettuce, and tomato. Serve hot. Enjoy!
Keyword bison, burger, grill
Tried this recipe?Let us know how it was!